GHOROA Kul er Achar – Authentic Homemade Bengali Sweet & Spicy Jujube Pickle in Mustard Oil | 250 g | Traditional Kuler Achar/Ber ka Achaar | Fruit-Rich, Preservative-Free Indian Pickle

Bring home the nostalgic taste of Bengali winters with our Kuler Achar (Kul er Achar) - a fruit‑rich jujube pickle crafted just like it’s made in a traditional home kitchen. We use carefully selected, ripe-yet-firm kul (Indian jujube/ber), slow-marinated in pure mustard oil with a balanced blend of tangy, sweet, and mildly spicy masala. The result is a rich, glossy achar where every bite bursts with real fruit and bold Bengali flavours.

Perfect with steaming rice and dal, khichuri, roti, paratha, or as a flavour-packed side with your favourite snacks, this Kuler Achar instantly turns everyday meals into something special. At Ghoroa Achar, we never use cheap fillers or unnecessary additives -each jar is packed with generous pieces of kul, clean ingredients, and nothing else. If you’ve been craving genuine ghar er rannar shaad (home-style taste), this is the jar you’ll want in your pantry.

• Authentic Bengali Recipe – Handcrafted in small batches using time-honoured Bengali home recipes for a truly traditional taste.
• Fruit-Rich, No Fillers – Packed with real kul/ber pieces; we don’t bulk up our achar with unnecessary ingredients.
• Bold, Balanced Flavour – A delicious mix of tangy, sweet, and lightly spicy notes that pairs beautifully with everyday meals.
• Made with Pure Mustard Oil – Cooked and cured in mustard oil for depth of flavour and that unmistakable Bengali aroma.
• Clean & Honest Ingredients – No artificial colours or unnecessary preservatives—just fruit, oil, and carefully selected spices.

Enjoy a spoonful with rice and dal, khichuri, rotis, parathas, or tuck it into tiffin boxes for an instant flavour boost. It also makes a thoughtful, homely gift for anyone who loves authentic Indian pickles and misses the taste of real, homemade achar.

Store in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and close the lid tightly after use. Refrigeration after opening is recommended to retain freshness and flavour for longer.