Amlaki Jhal Chatpata Achar – Tangy, Spicy & Addictively Good by Ghoroa Achar | Bengali Amla Achar | 250g Amla Pickle

Turn every simple meal into a flavour explosion with Ghoroa Amlaki Jhal Chatpata Achar. Made from fresh, handpicked amla (Indian gooseberry/amlaki), this pickle brings together bold tok, jhal, misti notes—tangy, spicy and slightly sweet—for a truly chatpata experience. Each batch is handcrafted in small quantities, slow-cured in pure mustard oil with our special spice blend so that every bite is fruit-rich and full of character.

Perfect with hot rice and dal, khichdi, roti, paratha or as a zesty side with your favourite snacks, this achar is for those who love strong, punchy flavours. At Ghoroa Achar, we never use cheap fillers or unnecessary additives—our jars are packed with generous pieces of real amlaki and clean, honest ingredients only. If you’ve been missing the taste of authentic Bengali-style amla pickle, this Amlaki Jhal Chatpata Achar brings ghorer rannar shaad straight to your table.

Why You’ll Love Ghoroa Amlaki Jhal Chatpata Achar

• Bold Tok-Jhal-Misti Flavour – A perfectly balanced tangy, spicy, slightly sweet profile that instantly livens up everyday meals.
• Fruit-Rich, No Fillers – Packed with real amlaki pieces; we don’t dilute our achar with unnecessary bulking ingredients.
• Handcrafted Bengali Recipe – Made in small batches using traditional home-style methods for authentic Bengali achar taste.
• Pure Mustard Oil & Selected Spices – Slow-cured in mustard oil with a carefully roasted masala for deep, layered flavour.
• Clean Ingredients You Can Trust – No artificial colours and no unnecessary preservatives—just fruit, oil and spices.

Suggested Use

Enjoy a spoonful with rice, dal, khichdi, rotis, parathas or in tiffin as a flavour booster. It’s also a great pick for pickle lovers who enjoy strong, chatpata Indian condiments with a homely touch.

Storage

Keep in a cool, dry place away from direct sunlight. Always use a clean, dry spoon and close the lid tightly after each use. Refrigerate after opening to maintain freshness and flavour for longer.