At Ghoroa Achar, we start with seasonal, handpicked mangoes, pure mustard oil, jaggery, and hand‑ground spices—100% natural, with no preservatives or artificial additives. Made in small batches and slow‑cured under the sun, our time‑honored process unlocks a bright, balanced sweet‑sour‑spicy profile. The result is clean‑label goodness with the depth and aroma only real ingredients and patient craft can deliver.